An Italian Company specializing in the production of typical Italian bakery products, and more precisely, in the production of "Grissini - Piedmont Type" ("stretched" breadsticks), and Pancrocco" ("Cracker Bread", in American called also "Flat Bread"), and Mini-Grissini (small stretched breadsticks) specialties used by Italian families as a genuine and light substitute for bread.

We have recently completely renewed our production and packing features and updated our Factory to the most advanced and specialized technology for the sector of bakery products.

Our factories are located in the Cuneo province, at about 50 km at the South of Turin, in the heart of the "Langhe" - the casket of the high and very sophisticated Piedmont gastronomy, whose jewels are the most renowned wines such as Barolo, Barbaresco and Nebbiolo, the celebrated truffles, cookies, confectionary products and, obviously "Grissini", "Mini-Grissini" and "Pancrocco".

This area, located in the North-western part of Italy, is surrounded by the Prealpine Mountains, and borders France, Switzerland and the Italian Regions of Lombardy and Ligury.

Our Company's special feature is the high "home-style contents" of its production made with modern technology and severe application of the rules of good manufacturing practise and of the HACCP.

We offer a particular flexibility and a strong orientation to the market exigencies.

We are able to offer production with private Label (PL), developed according to the particular exigencies & rules of the specific markets.

PRODUCTION WITH ORGANIC CERTIFICATION
Our Company is able to give precise productive answers, study new flavours and products and elaborate new recipes, in reply to the particular nutritional exigencies of specific markets ( …, Baby Food, …, Vegetarian food, …). to the particular exigencies of each specific market.

In our constant effort to improve our product range with a special regard to the market trends, we have obtained the ORGANIC CERTIFICATION of our production.

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